Oleander
Oleander Bio, a pioneer since 1992 in the exclusive production and marketing of high-quality, gluten-free and vegan products from organic farming.
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Our evolution
Oleander Bio has been in business for almost a quarter of a century with constant innovations.
Today, Oleander Bio products can be found in the main specialized stores in the Bio sector in Spain, in most European countries and are also being introduced in other continents.
We are processors and producers of hazelnuts.
The trust of our consumers
The entire wide range of Oleander Bio products are certified by official organizations, in accordance with the strictest production and control regulations, which guarantee the absence of synthetic chemicals such as pesticides, insecticides or genetically manipulated seeds.
Certified foods
All Oleander Bio products have CCPAE certification, which is necessary to guarantee that the organic food production system reaches the consumer with the maximum guarantees.
To do this, they carry out exhaustive controls on operators through inspections of production and processing systems.
FFSSC Certification
Oleander has obtained the FFSSCC certification, a food safety certification that guarantees a way of working, treating and producing products that are safe for our customers as well as delicious and good for health.
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