Carob flour
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Product values
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Vegan It does not contain any ingredient of animal origin
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Sugarfree It contains a maximum of 0.5 g of sugar per 100 g
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Egg free Indicates absence of egg or derivatives, but may contain traces
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Lactose free Indicates lactose absence, but may contain traces
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BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
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An excellent remedy against diarrhea.
Un excelente remedio contra la diarrea.
Translated from naturitas.es
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I use it in baking, as a substitute for flour, along with pure cocoa, to make chocolate cakes, carob has excellent properties and is gluten-free
Lo uso en repostería, como sustituto de la harina, junto con cacao puro, para hacer bizcochos de chocolate, la algarroba tiene propiedades excelentes y no tiene gluten
Translated from naturitas.es
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carob flour is astringent, it is proteinic as the pods are classified as legumes, carob contains carrageenan, which is a thickener, so I use it to give consistency to breakfast coffee, furthermore, since carob flour has a sweet flavour, I can avoid using sweeteners.
la farina di carruba è astringente, è proteica in quanto i baccelli vengono classificati come legumi, la carruba contiene carragenina, che è un addensante, per cui lo utilizzo per dare consistenza al caffè della colazione, inoltre essendo la farina di carruba di sapore dolce posso evitare di usare dolcificanti.
Translated from naturitas.it
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Super, with this carob flour I make muffins, cakes, spreadable cream you can use it instead of cocoa. Fantastic!!!!!
Super, con questa farina di carruba ci faccio muffin, torte, crema spalmabile la puoi usare al posto del cacao. Fantastica!!!!!
Translated from naturitas.it
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Carob flour reviews
Based in 88 reviews
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5 stars72
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4 stars15
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3 stars1
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2 stars0
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1 star0
Description
Algarroba flour from El Granero Integral. The carob is an energizing food that has multiple benefits for the respiratory tract, and in case of indigestion, stomach and intestinal pain.
Indication
It has multiple benefits for the body as it is very rich in mucilage, a class of soluble fiber that works to eliminate irritation from the respiratory tract as well as for better digestive health.
Intake mode
It is recommended to be used as if it were cocoa, to add to vegetable drinks, make spreads or add to cakes.
Precautions
May contain traces of gluten, soy, sesame and nuts
Storage conditions
Store at room temperature, in a cool, dry place protected from light
Ingredients
Organic cultivation carob flour.
Certificate
ES-ECO-002-CM EU Agriculture
Nutritional table
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For 100 g
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Energetic value293 kcal
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Lipid fats0.5 g
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Saturated fatty acids0 g
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Carbohydrates / Carbohydrates51 g
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Sugars37.7 g
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Dietary fiber35.8 g
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Protein4.46 g
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Salt0.003 g
Specs
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