oat flakes noglut
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Product values
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Vegan It does not contain any ingredient of animal origin
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Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
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They are soft and most importantly for me certified gluten free. It has good quality, flavor and texture. I use them for different and varied dishes.
Son suaves y lo más importantes para mí certificados sin gluten. Tiene buena calidad, sabor y textura. Los uso para diferentes y variados platos
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oat flakes noglut reviews
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Description
Noglut oat flakes from organic farming. Does not contain gluten and lactose.
Indication
It is a perfect food for children in the age of growth and for those people who carry out a great intellectual and muscular activity.
Oats are a cereal that has proteins, fats, vitamins B1, B2 and C and minerals such as calcium, phosphorus, iron, magnesium, zinc and sulfur.
It is a great restorative and remineralizing. Helps in brain activity and collaborates against skin and nail problems. It also has carbohydrates that are the most abundant nutrients in oats. Decreases the absorption of sugar in the intestine. It benefits digestion by avoiding constipation and facilitating intestinal transit. It also reduces bad cholesterol (LD) levels and increases good cholesterol (HDL) levels.
It stands out for its high protein content and essential fatty acids compared to other cereals.
Intake mode
Cook three tablespoons of oat flakes in abundant amounts of liquid (water, milk, etc.) for 5 minutes, stirring to prevent it from sticking to the bottom. It can also be taken raw, alone or combined with juices, vegetable drinks, fruits or yogurt. They require less cooking time than other rolled oats.
Storage conditions
Keep in a cool and dry place.
Ingredients
Fine oat flakes.
Nutritional table
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For 100 g
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Energetic value366 kcal
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Lipid fats6.2 g
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Saturated fatty acids1 g
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Carbohydrates / Carbohydrates60.5 g
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Sugars1.2 g
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Dietary fiber9.7 g
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Protein12.3 g
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Salt0.02 g
Specs
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